Recently I read a short article in Foodservice and Hospitality’s “What’s On Report” about how Vancouver has worked with downtown hotels, clubs, restaurants and bars, office buildings and major shopping centres for a 40 per cent reduction in property crime since 2004. I thought you might be interested. The article is the 6th one down. VA
http://www.foodserviceworld.com/emailblast/whats-on/may-17-2010/